Potato-parsnip Gratin W/spinach And Carrot-rice Sauce Pt

If there were such a thing as a seeker, what would he be seeking? The church growth movement seems to believe he would be seeking more of the same. In a world consumed with lighthearted entertainment, we offer up less professional, less entertaining lighthearted entertainment? Why, I keep wondering, would a “seeker” get up on a Sunday morning, and travel to some giant box to hear a third rate rock band preceding a third rate comic giving a third rate “message” that leaves him in the same state that he arrived in?

R.C. Sproul Jr.

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Potatoes, Vegetables	4	Servings

INGREDIENTS

See part 1

INSTRUCTIONS

NOTES : Bands of dark green spinach and creamy root vegetables are
baked until golden without the usual cream. We mixed fat-free milk
with a carrot and rice puree. The sauce perculates to the top and
forms a crust the color of cheddar cheese and the texture of  cornmeal.
Fast: precook in the microwave and brown in the oven. Makes  4 to 6
modest portions for entree or side dish.  Recipe by: Hanneman,
Riverside, CA (1999-Mar)  Posted to EAT-LF Digest by PatHanneman
<kitpath@earthlink.net> on Apr  04, 1999, converted by MM_Buster v2.0l.

A Message from our Provider:

“Bibles that are falling apart are usually owned by people who aren’t.”