Name: Potato Peel Crisps
Ingredients: Peels from baked; raw, or boiled; ; potatoes; Unsalted butter; Salt and pepper

There is nothing - no circumstance, no trouble, no testing - that can ever touch me until, first of all, it has gone past God and past Christ right through to me. If it has come that far, it has come with a great purpose, which I may not understand at the moment. But as I refuse to become panicky, as I lift up my eyes to Him and accept it as coming from the throne of God for some great purpose of blessing to my own heart, no sorrow will ever disturb me, no trial will ever disarm me, no circumstance will cause my to fret - for I shall rest in the joy of what my Lord is! That is the rest of victory!

Alan Redpath

CATEGORY	CUISINE	TAG	YIELD
		Cklive15	1	servings

INGREDIENTS

		Peels from baked; raw, or boiled
		; potatoes
		Unsalted butter
		Salt and pepper

INSTRUCTIONS

Reserve the peels from baked, raw, or boiled potatoes and cut them into 3
by 1 inch strips. Arrange the strips in one layer in a buttered baking
dish, dot them with unsalted butter, using 1 tablespoon for each cup of
peels, and sprinkle them with salt and pepper. Bake the peels in a
preheated very hot oven (450 degrees) for 5 to 25 minutes, according to the
type of peel, or until they are very crisp. (Baked peels cook in 5 to 7
minutes, raw peels cook in 15 to 20 minutes, and boiled peels cook in 20 to
25 minutes.)
Transfer the peels to a basket, sprinkle with salt and pepper if desired,
and serve as an hors d'oeuvre.
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9262
Converted by MM_Buster v2.0l.

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