Name: Potato Peel Soup
Ingredients: 2 qt Basic Chicken Stock; see * Note; Potato peelings; Fresh herbs and spices; your preference; Milk or half-and-half; Salt; to taste; Freshly-ground black pepper; to taste

But what about love and loyalty when no one else seems to be hurt, such as premarital sexual relationships? Such an argument does not apprehend biblical love. Love is not simply the absence of obvious injury to anyone. For example, critical thoughts don’t victimize, but they are unloving and wrong. Defining love in terms of whether people get hurt misses the heart of biblical teaching. We may not automatically decide what form love takes. God tells us how to love. When we love on our terms rather than His, we are in sin. Even if our sin does not seem to hurt another human being, it is still sin. If sin were reduced to hurting others, then we could become morally perfect by isolating ourselves from all people. Sin, however, is not primarily a human-against-human action. It is human-against-God. God defines love as obedience to Him.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Frugal03	8	servings

INGREDIENTS

2	qt	Basic Chicken Stock; see * Note
		Potato peelings
		Fresh herbs and spices; your preference
		Milk or half-and-half
		Salt; to taste
		Freshly-ground black pepper; to taste

INSTRUCTIONS

* Note: See the "Basic Chicken Stock" recipe which is included in this
collection.
Save the peels from washed potatoes and simmer them in the Chicken Stock
along with the chopped carrots, onions and celery. Simmer until all is
tender, about 30 minutes. Add fresh herbs and spices to your liking. Add
some milk or half-and-half, then salt and pepper to taste. This is really a
very good soup, especially if you add fresh dill and parsley. This recipe
serves 8.
Comments: This one is really for the kids. Well, then again, maybe not. I
have always felt bad about throwing out potato peelings because I enjoy
them so. I make potato salad without even peeling the potatoes. Try this
trick for using the peelings, but you understand that the peels must be
placed in the soup stock just after you wash and peel the potatoes.
Otherwise, the peels will begin to discolor.
Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 07-22-1992 issue -
The Springfield Union-News
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
10-07-1995
Recipe by: Jeff Smith
Converted by MM_Buster v2.0l.

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