| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs | Irish | Desserts, Irish, Vegetables, Pies | 4 | Servings |
INGREDIENTS
| 1/2 | lb | Boiled potatoes |
| 1/4 | lb | Butter, melted |
| 3/4 | lb | Sugar |
| 3 | x | Almonds, pounded |
| 1 | tb | Orange extract |
| 6 | x | Eggs* |
| 4 | fl | Whiskey |
INSTRUCTIONS
Mash the potatoes until lump-free. Separate the yolks and whites of the eggs and beat separately; the yolks until lemon-colored, the whites until stiff. Add the almonds, orange extract, sugar and egg yolks to the potatoes; mix well, then add the glass of whiskey, and when combined, fold in the egg whites. Have ready a greased and floured cake pan with a greased piece of butcher paper/baking parchment in the bottom. (Or alternately, prepare 2 pie crusts and fill them with the mixture.) Bake at 375F for 40-45 minutes. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/irish.zip
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