Name: Potato "Pigs"
Ingredients: 4 White potatoes; 4 tb Chives; 16 Pretzel sticks; 4 tb Sour cream; 4 tb Cheddar cheese; 1 ts Ketchup

Prophets…declare what God will do and what God requires. They speak the truth that people often do not want to hear. This rubs against the grain of a culture that treats religion as a consumer item. Those who adjust the Word of God to meet market trends, assuming the consumer is always right, are simply peddlers (2 Cor. 2:17). Those who come to religion assuming that the chief goal of God is to glorify humankind and asking, “What will it all get me?” receive only spiritual chaff.

David Garland

CATEGORY	CUISINE	TAG	YIELD
Dairy		Special, Food day	4	Servings

INGREDIENTS

4		White potatoes
4	tb	Chives
16		Pretzel sticks
4	tb	Sour cream
4	tb	Cheddar cheese
1	ts	Ketchup

INSTRUCTIONS

Place whole potatoes in sauce pan of cold water and bring to boil. Boil for
35 minutes, drain and cool. When potatoes are cool enough to handle, cut in
half and hollow out potatoes inside, leaving 1/2 inch of potato in the
skin. Mash potatoes with sour cream, cheddar cheese and 2 tablespoons
chives. Refill skins with potato mixture and put halves back together. Put
4 pretzel sticks on the bottom of each potato for legs. Make faces for the
pigs, with the remaining chives as eyes and ketchup for a smile. Stand the
pig up on it's pretzel legs, and prepare to "pig" out!
Posted 4/11/97 on FoodDay (http://www.foodwine.com/food/foodday/)
Recipe by: The Potato Board Posted to MC-Recipe Digest V1 #565 by Rooby
<MsRooby@sprintmail.com> on Apr 13, 1997

A Message from our Provider:

“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties.”