| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetarian | Vegetarian, Potatoes, Pizza | 6 | Servings |
INGREDIENTS
| 5 | Potatoes, unpeeled, thinly | |
| Sliced | ||
| 1 | Onion, thinly sliced | |
| 2 | tb | Olive oil |
| 1/2 | Sweet red pepper, slivered | |
| 2 | Cloves garlic, minced | |
| 1 | tb | Minced fresh parsley |
| 1/2 | ts | Salt |
| 1/4 | ts | Rosemary and pepper |
| 1/2 | c | Shredded provolone or |
| Mozzarella | ||
| 1/4 | c | Freshly grated parmesan |
INSTRUCTIONS
In bowl, toss together potatoes, onion and oil. Stir in red pepper, garlic, parsley, salt, rosemary and pepper. Brush 12 inch pizza pan with oil; spread with potato mixture. Bake in 450 oven for 15 minutes or until tender, brown and crisp. Sprinkle with cheeses, bake for 5 to 8 minutes longer or until golden brown.
A Message from our Provider:
“Buy into the firm foundation – Jesus!”