| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Potatoes, Soups |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Celery; sliced |
| 1/4 |
c |
Onion; chopped |
| 2 |
tb |
Margarine |
| 1 |
|
8 oz package cream cheese; cubed |
| 1 |
c |
Milk |
| 2 |
c |
Potato; chopped and cooked |
| 1/2 |
c |
Water |
| 2 |
tb |
Parmesan cheese; Grated |
| 1/2 |
ts |
Dry mustard |
| 1/2 |
ts |
Salt |
|
ds |
Pepper |
INSTRUCTIONS
Saute celery and onion in margarine. Add cream cheese and milk; stir over
low heat until cream cheese is melted. Stir in remaining ingredients; heat
thoroughly.
Posted to MC-Recipe Digest V1 #210
Date: Wed, 21 Aug 1996 09:33:04 -0400 (EDT)
From: "jamie@whitepines.mv.com" <jamie@whitepines.mv.com>
Serving Ideas : Great on cold days with crusty bread and a fruit dessert.
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