Potato Primavera Spud – We Love God!

Oh, there is, in contemplating Christ, a balm for every wound! In musing on the Father, there is a quietus for every grief and in the influence of the Holy Spirit there is a balsam for every sore. Would you lose your sorrows? Would you drown your cares? Then go plunge yourself in the Godhead’s deepest sea; be lost in His immensity; and you shall come forth as from a couch of rest, refreshed and invigorated. I know nothing which can so comfort the soul, so calm the swelling billows of grief and sorrow; so speak peace to the winds of trial, as a devout musing upon the subject of the Godhead.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Vegetarian	Stuft spuds, Vegetarian	2	Servings

INGREDIENTS

2	T	Pinenuts
2		Baked potatoes
1/2	c	White sauce
1/8	t	Salt
1/4	c	Parmesan
1/4	c	Peas, cooked
1/4	c	Carrots, dice cooked
1/4	c	Yellow squash, diced cooked
1/2	c	Sm broccoli flowerets cooked
1/2	c	Onion, chpd cooked
1		Tomato, peeled diced

INSTRUCTIONS

Toast pine nuts in 350 Foven, 8-10 mins or until golden brown. Watch
them carefully as they burn easily. Set aside. Cut a thin slice from
the top of each potato. Remove pulp, being careful not to tear the
shells. Keep shells warm. Crumble potato pulp. Add white sauce, salt,
and Parmesan; mix thoroughly. Add all other vegs except tomatoes; mix
well. Add pine nuts; mix thoroughly. Heap into shells. Garnish with
diced toamto.  Note: You may vary the vegs according to what you have
on hand. It is  best to have a colorful combo, all cooked just
crisp-tender. You may  either heat the white sauce and vegs before
adding to crumbled potato  pulp, or add them cold and put the stuffed
potato in a 350 F oven,  10-15 mins before garnishing with tomato.
Posted to MM-Recipes Digest  V3 #199  Date: Tue, 9 Jul 1996 19:53:29
-0400  From: Dan Schamber <dansch@haven.ios.com>

A Message from our Provider:

“Does it hurt when people don’t trust you? Imagine how God feels”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 486 Calories From Fat: 113 Total Fat: 12.8g Cholesterol: 14.8mg Sodium: 697.7mg Potassium: 1900mg Carbohydrates: 77.1g Fiber: 8.6g Sugar: 8.3g Protein: 16.5g