| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Sauces, And, Dressings | 6 | Servings | |
INGREDIENTS
| 4 | c | Potato, pureed |
| 1/4 | c | Butter |
| 1/2 | c | Milk |
| 2 | Eggs, separated | |
| Salt and pepper to taste | ||
| 1/4 | c | Parmesan cheese, grated |
INSTRUCTIONS
Heat butter and milk until butter is melted. Beat into potato puree. Beat in egg yolks and seasoning. Beat whites until stiff and fold in. Turn mixture into buttered 1 1/2 quart baking dish. Sprinkle with cheese. Bake at 350° for 30-40 minutes until puffed and golden. Recipe by: Sauce It! Garden Way Books Posted to TNT - Prodigy's Recipe Exchange Newsletter by LVFG53A@prodigy.com (MRS IRA M DENNIS) on Feb 22, 1997.
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