| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs | Vegetables | 5 | Servings | |
INGREDIENTS
| 3 | c | Warm mashed potatoes |
| Salt and pepper to taste | ||
| 3 | Eggs, separated | |
| 1 | ts | Minced onion |
| 2 | tb | Chopped parsely |
INSTRUCTIONS
1. Beat egg yolk; add mashed potatoes, parsely, seasoning, and onions. 2. Beat egg whites until stiff; fold into potato mixture. 3. Bake in greased muffin pans at 350 degrees until browned. These are often served in the following manner: Get one of those bag-and-nozzle things that bakeries use to squirt icing onto cakes for decorations. Fill it with the potato puff mixture and edge a serving platter or serving plank with curlicues of potato puffs. Bake until browned (only a few minutes), then place your main course in the center so that it is bordered with potato puff flourishes. Serve immediately. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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