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CATEGORY CUISINE TAG YIELD
Potatoes, Kids 6 Servings

INGREDIENTS

8 Hot dogs
2 c Mashed potatoes
1/2 ts Dry mustard

INSTRUCTIONS

From: Grandma Sheila, COOKING echo
Split hot dogs the long way not quite all the way through.  Fill split
opening with mashed potatoes mixed with dry mustard. Sprinkle the top with
paprika. Bake in 375 degree oven for about 15 minutes or until heated
through and slightly browned on top. Can also be topped with some grated
cheese (cheddar or parmesan).
These make a great lunch or dinner for kids.  Mine used to ask for them
regularly - still do now that they are grown.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip

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