| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains, Meats |
Bavarian |
|
1 |
Servings |
INGREDIENTS
| 2 2/3 |
c |
Water |
| 1/4 |
c |
Margarine or butter |
| 1/2 |
ts |
Salt |
| 1 |
c |
Milk |
| 2 2/3 |
c |
Hungry Jack Mashed Potatoes |
| 1/2 |
c |
Finely chopped peeled Granny Smith apple |
| 1 |
ts |
Caraway seed |
| 1 |
cn |
(14-oz.) Bavarian-style sauerkraut, well drained |
| 2 |
pk |
(2.5-oz.) sliced cooked corned beef, chopped |
| 4 |
oz |
(1 cup) cubed or shredded Swiss cheese |
|
|
Paprika |
INSTRUCTIONS
Ready in 30 minutes
In large saucepan, combine water, margarine and salt. Bring to a boil over
medium-high heat. Remove from heat. Add milk and potato flakes; stir with
fork until of desired consistency. Stir in apple, caraway seed and
sauerkraut; mix well.
Spray 2-quart microwave-safe casserole with nonstick cooking spray. Spoon
half of potato mixture into spray-coated casserole. Top with corned beef
and cheese. Top with remaining potato mixture. Cover; microwave on HIGH for
10 to 14 minutes or until casserole is thoroughly heated and cheese is
melted.* Sprinkle with paprika. 4 (1 1/2-cup) servings
TIP: * To bake in oven, heat oven to 350 F. Bake 20 to 25 minutes or until
casserole is thoroughly heated and cheese is melted.
M. Johnson Anoka, Minnesota =46inalist in the 1996 Pillsbury Bake-Off
Contest
Posted to recipelu-digest Volume 01 Number 171 by "Laura J.Bettingen"
<labette@sprynet.com> on Oct 27, 1997
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