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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy, Eggs Gluten-free, Side dish 1 Recipe

INGREDIENTS

1 1/2 c AM Brown Rice Flour
1/2 c AM Potato Flakes
1 tb Non-alum baking powder
1 ts Sea salt (optional)
3 tb AM Unrefined Vegetable Oil
2 c Water or soymilk
2 Eggs (optional)

INSTRUCTIONS

Mix dry and liquid ingredients separately; then combine and stir well.
Pour small amounts of batter onto a hot, non-stick griddle and bake.
Serve with syrup or gravy.
NOTE: this recipe does not work well for waffles.  The addition of eggs
gives them more the consistency of wheat flour pancakes.
Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold
Reprinted by permission of Arrowhead Mills, Inc.
Electronic format courtesy of: Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip

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