Name: Potato Rolls
Ingredients: 1 pk Active dry yeast; 1/4 c Warm water; 1/2 c Hot mashed potatoes; 1/4 c Shortening; 1/4 c Sugar; 1 1/2 ts Salt; 1 c Milk, scalded; 1 Egg; 4 c Sifted flour or more

Jesus knew that if there had been any conceivable way whereby God could have redeemed the world other than by the horrible death of His Son, God would never have resorted to such an expedient. He knew that there never could be any other name given under Heaven whereby men must be saved. He knew there was none other good enough to pay the price of sin; none other could open the door and let us in. Jesus knew that if those dear ones whom He had left were to drink of the vine again with Him in the kingdom of God, there was but one way – He must drink of the cup of God's wrath.

John Gerstner

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Dorcas, Breads	24	Servings

INGREDIENTS

1	pk	Active dry yeast
1/4	c	Warm water
1/2	c	Hot mashed potatoes
1/4	c	Shortening
1/4	c	Sugar
1 1/2	ts	Salt
1	c	Milk, scalded
1		Egg
4	c	Sifted flour or more

INSTRUCTIONS

Soften yeast in warm water (110~).
Combine potatoes, shortening, sugar, salt and hot milk. Cool to lukewarm.
Add softened yeast and egg.
Stir in 2 cups flour, beat well. Stir in enough remaining flour to make a
soft dough.
Knead on lightly floured surface until smooth and elastic, about6 to 8
minutes.  Place in lightly greased bowl, cover and let rise until doubled,
about 1 hour. Punch down, shape into ball, cover and let rest 10 minutes.
Shape into rolls and place on greased baking sheet.
Let rise until doubled, about 1 hour.  Bake in 400~ oven 10 to 12 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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