| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | 1 | Servings | ||
INGREDIENTS
| 4 | T | Butter |
| 1/4 | c | Milk |
| 2 | lb | Potatoes, cooked and mashed |
| Salt, black pepper and | ||
| nutmeg to taste | ||
| 3 | Egg yolks, beaten | |
| 2 | T | Tomato paste |
| 1 | c | Chopped cooked ham |
INSTRUCTIONS
From:The wonderful world of cooking Add 2 tablespoons of the butter and milk to hot mashed potatoes. Beat until smooth. Add seasonings, egg yplks, tomato paste and ham. Mix, shape into oval rolls. Brown in remaining butter. serves 6 Posted to Recipe Archive - 20 October 96 Date: Sun, 20 Oct 96 13:31:02 EDT submitted by: LeiG@aol.com
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Nutrition (calculated from recipe ingredients)
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Calories: 1497
Calories From Fat: 805
Total Fat: 90.4g
Cholesterol: 880.7mg
Sodium: 3819.3mg
Potassium: 650mg
Carbohydrates: 70.8g
Fiber: 16g
Sugar: 21.3g
Protein: 101.6g