Name: Potato Royale
Ingredients: 4 Baking potatoes; 1/4 c Each chopped onion, green pepper and celery, minced; 2 Cloves garlic, minced; 3 tb Butter; 1 c Canned shrimp, drained; 1/2 c Low-fat plain yogurt; 1/2 ts Lemon juice; 1/2 ts Steak sauce; 1/2 c Shredded Mozzarella; Cheese; 1/2 c Parmesan cheese

A home full of grace is also full of truth, because grace doesn’t make people less holy; it makes them more holy. Grace doesn’t make people despise or neglect truth; it makes them love and follow truth. Far from a free pass to sin, grace is a supernatural empowerment not to sin (Titus 2:11-12). Grace raises the bar, but it also enables us to joyfully jump over that bar. Any concept of grace that leaves us – or our children – thinking that truth is unimportant is not biblical grace.

Randy Alcorn

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

4		Baking potatoes
1/4	c	Each chopped onion, green pepper and celery, minced
2		Cloves garlic, minced
3	tb	Butter
1	c	Canned shrimp, drained
1/2	c	Low-fat plain yogurt
1/2	ts	Lemon juice
1/2	ts	Steak sauce
1/2	c	Shredded Mozzarella
		Cheese
1/2	c	Parmesan cheese

INSTRUCTIONS

Clean potatoes; prick. Put in microwave for 8 minutes, then move to 450
degrees oven for 20 minutes. Halve lengthwise. Scoop out insides, leaving a
1/4-inch shell. Mash pulp; place shells on baking sheet. Cook onion,
pepper, celery and garlic in butter until tender. Add shrimp; cook 2
minutes. Remove from heat. Combine yogurt, juice, sauce and Mozzarella. Add
all to potatoes. Combine and fill shells. Sprinkle with Parmesan. Bake at
350 degrees for 25 minutes. Serves 4. Approximately Per Serving - Cal: 441,
Prot: 30.8 grams, Fiber: 3.09 grams, T Fat: 17.6 grams, Chl: 133 milli-
grams, Car: 39.4 grams, Sod: 1793 milligrams, Vit C: 30.2 milligrams,
Calcium: 483 milligrams. Posted to Digest eat-lf.v097.n169 by Corbin
<corbin@misslink.net> on Jul 04, 1997

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