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CATEGORY CUISINE TAG YIELD
Eggs Salad 6 Servings

INGREDIENTS

1/2 c Mayonnaise or salad dressing
2 tb Prepared mustard
1 lb Cubed; cooked potatoes
3 Hard-cooked eggs; coarsely chopped
1/4 c Chopped ripe olives or pickles
2 tb Slivered green pepper
1 c Thinly sliced celery
1 sm Onion; diced
Salt and pepper

INSTRUCTIONS

Combine mayonnaise or salad dressing and mustard; add potatoes. Chill 2 to
3 hours to blend flavoring. Add eggs, olives or pickles, green pepper,
celery, and onion. Season to taste. Chill. Yield: 6 servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors
of the 'Progressive Farmer Magazine'.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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