| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Sides, October96, Lexington | 1 | Servings | |
INGREDIENTS
| 3 1/2 | lb | Red-skinned potatoes; boiled and sliced |
| 1 | c | Mayonnaise |
| 1/2 | c | Pickle juice |
| 2 | Hard-boiled eggs; chopped | |
| 1 | bn | Scallions; chopped |
| 1 | Jar pimientos; drained |
INSTRUCTIONS
Mix all ingredients. Serve. Recipe By : Jim Auchmutey Posted to bbq-digest V4 #22 Date: Tue, 29 Oct 1996 11:18:17 -0800 (PST) From: Tom Solomon <bigheat@earthlink.net>
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