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CATEGORY CUISINE TAG YIELD
Eggs Vegetarian Salad 6 Servings

INGREDIENTS

8 -(up to)
10 Peeled;cooked,cooled and diced potatoes (up to)
5 Celery ribs;chopped (up to)
5 Scallions; chopped (green onions) (up to)
6 Radishes; sliced (up to)
6 Egg whites;(hard boil whole eggs-discard the yolks-chop the whites)
3/4 c Kraft fat free Miracle Whip (up to)
2 tb Prepared mustard (up to)
1/2 c Sweet pickle juice (poured from a jar of sweet pickles); add just enough to thin the dressing to the consistency of cake batter

INSTRUCTIONS

DRESSING
Date: Wed, 22 May 96 11:12:53 -0700 (PDT)
From: ddevries@wimsey.com (David DeVries)
Mix potatoes, celery, scallions, radishes and egg whites together in a
large bowl. Mix together dressing ingredients. Add dressing to potato
mixture and mix thoroughly. Sprinkle paprika over the top and refrigerate
for a couple hours before serving. Serves 6-8.
I hope some of you on this list are having "Potato Salad Weather" - for
some reason, those of us in Vancouver, B.C. seem to be stuck in "Soup and
Stew Weather". Joanne
FATFREE DIGEST V96 #142
From the Fatfree Vegetarian recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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