| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Canadian | Salad | 6 | Servings |
INGREDIENTS
| 4 | c | Diced cold cooked potatoes |
| 1 1/2 | c | Sliced or diced celery |
| 2 | tb | Finely chopped onion |
| 2 | tb | Snipped parsley (I don't use) |
| 3/4 | c | Mayonnaise or salad dressing (I use mayonnaise) |
| 1 | tb | Vinegar |
| 1 | ts | Prepared mustard |
| 2 | ts | Salt (I don't use) |
| Few grains freshly ground pepper |
INSTRUCTIONS
From: Wayne or Diane Beck <beck@ISLANDNET.COM> Date: Sun, 30 Jun 1996 22:48:00 PDT Here is my favorite potato salad recipe, from "The All New Purity Cookbook" (A Complete Book of Canadian Cooking, Revised, 1967). I got this cookbook from my mother. Combine potatoes, celery, onion and parsley in a mixing bowl. Mix remaining ingredients together. Pour over potatoes and toss lightly with 2 forks until well blended. Chill at least 1 hour before serving. Yield: 6 servings Note: I also add chopped hard boiled eggs, sliced radishes and chopped dill pickles. P.S. There is a warning that comes along with this recipe. Warning: Keep potato salad well chilled until serving time. Serious food poisoning can result if potato salad is allowed to stand in a warm place for any length of time. EAT-L Digest 30 June 1996 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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