Potato Salad A La Trout

I think the seriousness of evangelism is the main reason it frightens us. We realize that in talking with someone about Christ, Heaven and hell are at stake. The eternal destiny of the person is the issue. And even when we rightly believe that the results of the encounter are in God’s hands and that we are not accountable for the person’s response to the gospel, we still sense a solemn duty to communicate the message faithfully coupled with a holy dread of saying or doing anything that would be a stumbling block to this person’s salvation. Many Christians feel too unprepared for this kind of challenge, or simply have too little faith and are terrified of entering into such an eternally important situation.

Donald S. Whitney

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains		Salads, Seafood	6	Servings

INGREDIENTS

1	lb	Trout fillets, smoked
1/2	c	Mayonnaise
2	c	Cooked potatoes, diced
1	c	Celery, chopped
1	T	Prepared mustard
1/2	c	Ripe olives, sliced
1/2	c	Cucumber, peeled & chopped
1	t	Lemon juice
1/4	c	Carrot, grated
1	t	Vinegar
1/4	c	Chopped onion
1/2	t	Salt
2	T	Chopped parsley
1/4	t	Celery seed
1	ds	Pepper
		Salad greens
		Tomato wedges

INSTRUCTIONS

Remove any remaining bones from fish.  Flake the fish.  Combine
vegetables and fish.  Combine mayonnaise, mustard, lemon juice,
vinegar, and seasonings; blend well.  Add mayonnaise mixture to fish
mixture; toss lightly.  Chill.  Serve on salad greens.  Garnish with
tomato wedges.  Serves 6.  (Adapted from a recipe in "Fish Recipes from
the Great Lakes", Bureau  of Commercial Fisheries, US Department of
Interior)  Recipes sent to me from Bill, wight@odc.net

A Message from our Provider:

“God is humble”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 236 Calories From Fat: 72 Total Fat: 8.2g Cholesterol: 5.1mg Sodium: 603.8mg Potassium: 960.4mg Carbohydrates: 38g Fiber: 5.9g Sugar: 5.3g Protein: 4.9g