Potato Salad (it Is Sometimes Called In Israel Mayo Salad

So what are the issues government should be concerned about? There are many, but personally speaking, none are greater than the need to protect the lives of the unborn. Though I know of Christians that disagree with me on this, but if a man or woman supports abortion, I believe he or she, in my opinion, is immediately disqualified from office. I compare it to a dynamic leader that could be our greatest President in history but wanted to reinstitute the institution of slavery. Immediate disqualification.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs	Jewish		12	Servings

INGREDIENTS

6		Potatoes
4		Eggs
1		Peas and cubed carrots
1/2	c	Mayo
		Salt to taste

INSTRUCTIONS

1998    
Source : shall we say traditional?  Serves : about 12 buffet servings
Boil unpeeled potatoes and eggs in uncovered pot. When boiling,
continue to heat until potatoes can be pierced with fork easily.
Remove from heat, pour water and cover with cold water. Peel eggs and
potatoes. Cube. Mix potatoes, eggs, sieved can contents. Add salt and
then mayo. Salad should be very "pasty". Before serving, turn over
from bowl into serving dish (can be done in any fancy shaped bowl).  If
done correctly, salad will hold its shape. Garnish with chopped
parsley or stoned olives or really anything (since the color is
off-white, any garnish looks good on it). Posted to JEWISH-FOOD  digest
by "Ã¸Ã²Ã©Ã¤ Ã¨Ã¸Ã Ã¡ODh" <tarab@netvision.net.il> on Apr 27,

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 144 Calories From Fat: 44 Total Fat: 5g Cholesterol: 64.5mg Sodium: 123.9mg Potassium: 472.3mg Carbohydrates: 21.1g Fiber: 2.3g Sugar: 1.5g Protein: 4.3g