0
(0)
CATEGORY CUISINE TAG YIELD
Hungarian Salads, Appetizers 4 Servings

INGREDIENTS

10 md Potatoes, diced & cooked
1/2 Green bell pepper, diced
2 Celery stalks, diced
3 Scallions, chopped
1/2 c Olive oil
1 ts Hungarian paprika
1 ts Basil
1 ts Salt
1 ts Oregano
1 ts Garlic powder
1 ds Red pepper

INSTRUCTIONS

Cool potatoes completely in the fridge or better leave to stand overnight.
Mix in the diced vegetables. Whisk together the oil with the spices &
herbs. Ensure it is well blended. Pour over potatoes & toss gently.
Refrigerate till ready to be served.

A Message from our Provider:

“When God saw you – It was love at first sight”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?