Name: Potato Salad Roll
Ingredients: 3 c Cold mashed potatoes (about 7 potatoes); 1/3 c Mayonnaise; 2 ts Chopped onion; 2 ts Milk; 1/2 ts Salt; 1/2 ts Paprika; 3 tb Chopped fresh parsley; Lettuce leaves; 6 Hard-cooked eggs, chopped; 1/4 c Each finely chopped sweet green pepper and pimientos; 2 tb Mayonnaise; 1/4 ts Salt; Pinch pepper

So what does the Christ-honoring, non-materialistic family look like? They invest primarily in the things that will leave this world with them and as a team they are all on this same pursuit. They experience freedom and more time for the things most important because they have limited resources that they own in order not to be owned by them. They experience constant joy because the only source of joy they expect is from the Lord. They do not need to have stuff to impress others because the only person they seek to please is the Lord. They have no compelling love for the shadows of the world because their hearts see the true Substance, the beauty of God’s marvelous light. They have their priorities right: things are to be used and people are to be loved. They are content people following Christ and therefore have a great family because their mutual trust is not in material things which will let us down, but in the One who always delivers.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy, Eggs	Canadian	Appetizers, Vegetables, Picnics	12	Servings

INGREDIENTS

3	c	Cold mashed potatoes (about 7 potatoes)
1/3	c	Mayonnaise
2	ts	Chopped onion
2	ts	Milk
1/2	ts	Salt
1/2	ts	Paprika
3	tb	Chopped fresh parsley
		Lettuce leaves
6		Hard-cooked eggs, chopped
1/4	c	Each finely chopped sweet green pepper and pimientos
2	tb	Mayonnaise
1/4	ts	Salt
		Pinch pepper

INSTRUCTIONS

FILLING
(FILLING):  In bowl, stir together eggs, green pepper, pimientos,
mayonnaise, salt and pepper; set aside.
In separate bowl, stir together potatoes; mayonnaise, onion, milk, salt and
paprika.  Evenly spread on large sheet of waxed paper into 12x8 inch
rectangle.
Spread filling over top; roll up, jelly roll style, using waxed paper to
aid rolling.  Sprinkle with parsley.  Cover and refrigerate for at least 2
hours or until chilled.  (Roll can be refrigerated for up to 1 day.) Slice
and serve on lettuce leaves.  Makes 12 servings. Typed in MMFormat by
cjhartlin.msn@attcanada.net  Source: Canadian Living's Best Vegetables.
Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on May 2,
1999

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