CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Vegetables | Vegetarian | Veg4, Vegetarian | 4 | Servings |
INGREDIENTS
16 | Potatoes, scrubbed | |
1 | T | Lemon Balm |
1 | T | Fresh, chopped mint |
2 | T | Olive oil |
1 | Clove garlic, crushed |
INSTRUCTIONS
Boil the potatoes until cooked but firm and leave to cool. Mix all the other ingredients and pour over the cold potatoes. Chill for 1 hour. Converted by MC_Buster. Converted by MM_Buster v2.0l.
A Message from our Provider:
“Jesus: He’s holding your atoms together”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 585
Calories From Fat: 65
Total Fat: 7.4g
Cholesterol: 0mg
Sodium: 41.2mg
Potassium: 2868.2mg
Carbohydrates: 119.1g
Fiber: 15g
Sugar: 5.3g
Protein: 13.8g