Potato Salad With Dill Vinaigrette

Repentance is the hand releasing those filthy objects it had previously clung to so tenaciously. Faith is extending an empty hand to God to receive His gift of grace. Repentance is a godly sorrow for sin. Faith is receiving a sinner's Saviour. Repentance is revulsion of the filth and pollution of sin. Faith is a seeking of cleansing therefrom. Repentance is the sinner covering his mouth and crying, “Unclean, unclean!” Faith is the leper coming to Christ and saying, “Lord, if You will, You can make me clean.”

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
		Salads, Side dishes, Starches	8	Servings

INGREDIENTS

5		Unpeeled round red potatoes
		about 1-1/2#
1/2	c	Thinly sliced purple onion
		separated into rings
1/2	c	Chopped celery
1/3	c	White wine vinegar
2	T	Minced fresh dillweed
1 1/2	T	Olive oil
1	T	Water
1/4	t	Salt
2		Cloves garlic, minced

INSTRUCTIONS

Place potatoes in a saucepan. Cover with water; bring to a bol. Cover,
reduce heat, and simmer 20 minutes or until tender. Drain; let cool.
Cut potatoes into 1/4-inch slices. Combine with onion and celery in a
large bowl. Combine vinegar, dill, olive oil, water, salt, and garlic
in a small bowl; stir with a  wire whisk until blended. Add to potato
mixture, tossing gently to  coat. Cover and chill.  Yield: 8 srvings
(about 92 cal per 3/4-cup serving).  Prot 2.1 / Fat 2.7 / Carb 15.3 /
Chol 0 / Iron 1.3 / Sod 88 / Calcium  22 Recipe By     : Cooking Light
Posted to EAT-L Digest  7 November 96  Date:    Fri, 8 Nov 1996
08:54:29 +0100  From:    Kaye Sykes <Sykes.Kaye@UNIFACE.NL>

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 28 Calories From Fat: 22 Total Fat: 2.6g Cholesterol: 0mg Sodium: 80.6mg Potassium: 58.2mg Carbohydrates: 1.5g Fiber: <1g Sugar: <1g Protein: <1g