Name: Potato Salad with Egg, Dill Pickle, And Tarragon
Ingredients: 1 1/4 lb Small new potatoes; (1 to 2 inches in; ; diameter); 1 Hard-cooked large egg; peeled and chopped; 3 tb Mayonnaise; 3 tb Sour cream; 1/4 c Finely chopped dill pickle; 1 tb Finely chopped shallot; 2 tb Dijon mustard; 1 tb Finely chopped fresh tarragon leaves or 1; ; teaspoon dried tarragon or to taste

We maintain the validity of the grammatical-historical and the theological principles of exegesis for all Scripture interpretation. Recognizing the principles of progressive revelation, specifically between the Old Testament prophets and the New Testament witness of Jesus Christ (Heb. 1:1-2; Jn. 1:7-18), we accept the essential unity of both Testaments which allows the meaning of any part of Scripture – including the prophetic parts – to be ultimately determined by the totality of Scripture. This classical Protestant hermeneutic, known as the sola Scriptura principle, seems to be accepted as an axiom of faith by all conservative evangelical Christians.

Hans LaRondelle

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Cklive19, Pdate	1	servings

INGREDIENTS

1 1/4	lb	Small new potatoes; (1 to 2 inches in
		; diameter)
1		Hard-cooked large egg; peeled and chopped
3	tb	Mayonnaise
3	tb	Sour cream
1/4	c	Finely chopped dill pickle
1	tb	Finely chopped shallot
2	tb	Dijon mustard
1	tb	Finely chopped fresh tarragon leaves or 1
		; teaspoon dried tarragon or to taste

INSTRUCTIONS

In a large saucepan combine potatoes with enough water to cover by 1 inch
and simmer until just tender, about 15 to 20 minutes. Drain potatoes and
cool until they can be handled. While potatoes are cooling, in a bowl
combine remaining ingredients with salt and pepper to taste. Cut potatoes
into quarters and gently toss with egg mixture. Serve potato salad chilled
or at room temperature.
Yield: 2 servings
Converted by MC_Buster.
Per serving: 411 Calories (kcal); 45g Total Fat; (93% calories from fat);
3g Protein; 4g Carbohydrate; 34mg Cholesterol; 633mg Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 5 Fat; 0 Other
Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9355
Converted by MM_Buster v2.0n.

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