Name: Potato Salad with Garlic Mayonnaise And Chives
Ingredients: 2 lb Small boiling potatoes; (about 1 to 1 1/2; ; inches in diameter); 3 Garlic cloves; minced and mashed; ; to a paste with 1; ; teaspoon salt; 3 1/2 tb Fresh lemon juice plus additional to; ; taste if desired; 1/3 c Mayonnaise; 1 tb Hot water; 1/4 c Chopped fresh chives

Mutual communion is the soul of all true friendship; and a familiar converse with a friend hath the greatest sweetness in it…[so] besides the common tribute of daily worship you owe to [God], take occasion to come into His presence on purpose to have communion with Him. This is truly friendly, for friendship is most maintained and kept up by visits; and these, the more free and less occasioned by urgent business, or solemnity…. The more friendly they are… We used to check our friends with this upbraiding. “You still [always] come when you have some business, but when will you come to see me?' ...When you come into His presence, be telling Him still how well you love Him; labor to abound in expressions of that kind, than which…there is nothing more taking with the heart of any friend.

J.I. Packer

CATEGORY	CUISINE	TAG	YIELD
		August 1994	1	servings

INGREDIENTS

2	lb	Small boiling potatoes; (about 1 to 1 1/2
		; inches in diameter)
3		Garlic cloves; minced and mashed
		; to a paste with 1
		; teaspoon salt
3 1/2	tb	Fresh lemon juice plus additional to
		; taste if desired
1/3	c	Mayonnaise
1	tb	Hot water
1/4	c	Chopped fresh chives

INSTRUCTIONS

In a large saucepan combine potatoes with salted water to cover by 1 inch
and simmer until just tender, 15 to 20 minutes. Drain potatoes and cool
until they can be handled.
While potatoes are cooling, in a large bowl whisk together garlic paste, 3
1/2 tablespoons lemon juice, mayonnaise, and hot water.
Peel potatoes and cut in half. Add potatoes and chives to dressing and toss
well. Season salad with additional lemon juice and salt and pepper. Salad
may be made 1 day ahead and kept chilled, covered. Before serving, toss
salad with 1 to 2 tablespoons water to moisten dressing.
Serve salad at room temperature.
Serves 4 generously.
Gourmet August 1994
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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