Potato Salad With Garlic Mayonnaise And Chives

If I did not believe in the absolute sovereignty of God: 1. I would despair of my eternal destiny. I would have no assurance of salvation. Knowing the depravity of my soul, I would most certainly apostatize were it not for God’s sovereign preservation of me (cf. Rom. 8). 2. I would be terrified of all suffering, with no confidence that God can turn evil for good and bring me safely through (cf. Rom. 8:28 and relation to vv. 29-30). 3. I would become manipulative and pragmatic in evangelism, believing that conversion is altogether a matter of my will/skill vs. will/skill of unbeliever. 4. I would cease praying for God to convert and save the lost. If the ultimate causal factor in human conversion is the self-determined human will, not the divine will, it is futile and useless to ask God to work or touch or move upon the human will so as to assuredly bring them to faith. 5. I would despair of the political process and live in fear/anxiety/resentment of those elected officials who oppose the kingdom of God. See Daniel 2:21; 4:17,25,32; 5:18-31. 6. I would live in fear of nature: tornadoes, earthquakes, volcanoes, wind and hail and rain (cf. Psm. 147-148). 7. I would despair of ever doing anything of a spiritual nature that God requires and commands of me. Phil. 2:12-13.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
		August 1994	1	Servings

INGREDIENTS

2	lb	Small boiling potatoes
		about 1 to 1 1/2
		inches in diameter
3		Garlic cloves, minced and
		mashed
		to a paste with 1
		teaspoon salt
3 1/2	T	Fresh lemon juice plus
		additional to
		taste if desired
1/3	c	Mayonnaise
1	T	Hot water
1/4	c	Chopped fresh chives

INSTRUCTIONS

In a large saucepan combine potatoes with salted water to cover by 1
inch and simmer until just tender, 15 to 20 minutes. Drain potatoes
and cool until they can be handled.  While potatoes are cooling, in a
large bowl whisk together garlic  paste, 3 1/2 tablespoons lemon juice,
mayonnaise, and hot water.  Peel potatoes and cut in half. Add potatoes
and chives to dressing  and toss well. Season salad with additional
lemon juice and salt and  pepper. Salad may be made 1 day ahead and
kept chilled, covered.  Before serving, toss salad with 1 to 2
tablespoons water to moisten  dressing.  Serve salad at room
temperature.  Serves 4 generously.  Gourmet August 1994  Converted by
MC_Buster.  Converted by MM_Buster v2.0l.

A Message from our Provider:

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1172 Calories From Fat: 247 Total Fat: 28g Cholesterol: 20.4mg Sodium: 2247.9mg Potassium: 5677mg Carbohydrates: 216.5g Fiber: 27.6g Sugar: 34.5g Protein: 27.5g