| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Basics and, Horseradish, Make ahead, Mine | 8 | Servings | |
INGREDIENTS
| 4 | c | Approx New potatoes |
| boiled & cubed | ||
| 1 | c | Miracle Whip® light |
| 1/4 | c | Horseradish, dairy Dept. |
| drain | ||
| 2 | Eggs, hard-boiled chopped | |
| 1 | c | Celery, chopped |
| 1/4 | c | Onion, chopped |
| To taste Sugar, Salt and | ||
| pepper |
INSTRUCTIONS
Mix all ingredients in a bowl and pour over the cooked potatoes. If the potatoes are well cooked and warm it will give you the creamier salad. Typed by Carolyn Cloe Recipe by: Judy McCann Posted to MC-Recipe Digest V1 #542 by Bill Spalding <billspa@icanect.net> on Mar 26, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 27
Calories From Fat: 14
Total Fat: 1.5g
Cholesterol: 53mg
Sodium: 29.9mg
Potassium: 65.5mg
Carbohydrates: 1.1g
Fiber: <1g
Sugar: <1g
Protein: 2g