Name: Potato Salad with Mixed Herb Vinaigrette
Ingredients: 12 md Sized pontiac potatoes; 3/4 c Olive oil; 3 tb Lemon juice; 1 tb White wine vinegar; 2 Lemons; Zest of; 1/3 c Chopped dill; parsley and chives; 1/2 c Toasted pinenuts; Salt and pepper

This love of God is clearly the source or cause of the atoning work of Christ. God does not love men because Christ died for them, Christ died for them because God loved them. The death of the Savior is not to be conceived as restoring in people something on the basis of which we might then win God's love. The sacrifice of Christ does not procure God's affection, as if it were necessary, through His sufferings, to extract love from an otherwise stern, unwilling, reluctant Deity. On the contrary, God's love constrains to the death of Christ and is supremely manifested therein.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Grains		Tamara3	1	servings

INGREDIENTS

12	md	Sized pontiac potatoes
3/4	c	Olive oil
3	tb	Lemon juice
1	tb	White wine vinegar
2		Lemons; Zest of
1/3	c	Chopped dill; parsley and chives
1/2	c	Toasted pinenuts
		Salt and pepper

INSTRUCTIONS

DRESSING
Cut potatoes into large chunks and boil in a medium saucepan until tender.
Do not overcook.
Meanwhile combine oil, lemon juice and zest and vinegars in a jug and whisk
together, adding salt and pepper to taste. Toss through with hot potatoes,
herbs and nuts. Season with salt and pepper.
Converted by MC_Buster.
Per serving: 1469 Calories (kcal); 162g Total Fat; (95% calories from fat);
2g Protein; 17g Carbohydrate; 0mg Cholesterol; 4mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 Fruit; 32 1/2 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.

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