Potato Salad With Pomegranate

Sin comes to us, taps us on the shoulder or tugs at our shirttail and whispers in our ear: “You deserve better than what God has provided. He’s holding out on you. You deserve to feel good about yourself. I’ll affirm you in a way no one else can. Why live in misery any longer? Come to me. I’ll give you a sense of power you’ve never known before. I’ll expand your influence. I’ll fill your heart with a sense of accomplishment. I’ll nourish your soul. You’ve never had a physical rush like the one I’ve got in store for you. Obeying God is boring. It’s a pain. He’s always telling you to do stuff that’s difficult and burdensome and inconvenient or ordering you to forsake the few things that really bring you happiness. Come on. You’ve only got one life. Obedience is ugly. My way is fun. My way feels good.”

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
		Salads	4	Servings

INGREDIENTS

		Stephen Ceideburg
500	g	New potatoes
250		Plain yogurt
2		Coriander leaves, finely
		chopped
		Salt and pepper to taste
5/11		Courtesy Mark Herron.

INSTRUCTIONS

Boil 500 g new potatoes, peel and dice. In a large bowl mix together
250 mL plain yogurt (use a thick low-fat version to reduce
kilojoules), 2 finely chopped fresh coriander leaves and salt and
pepper to taste.  Add potatoes and fold dressing gently through. Spoon
into a serving  dish and scatter the seeds of 1 pomegranate over the
top.  Posted by Stephen Ceideburg  From an article by Meryl Constance
in The Sydney Morning Herald,  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

A Message from our Provider:

“Hurting? No one understands like Jesus”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 19 Calories From Fat: 4 Total Fat: <1g Cholesterol: 0mg Sodium: 177.1mg Potassium: 166.1mg Carbohydrates: 2.6g Fiber: 2g Sugar: <1g Protein: 2.2g