Potato Salad With Smoked Turkey And Artichoke

This Sweet Savior exhaled from His voluntariness; He was not dragged to His sufferings, but suffered more willingly than we had greedily sinned against God. We had conscience checking us in sinning, but Christ had no conscience checking Him in suffering; it was his meat and drink to do His Father's will. As God's order makes His sacrifice capable of being satisfactory, so the free willingness of Christ makes it capable of being accepted for us, and applied to us.

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats	Vegetarian	Salads, Turkey, Vegetables	8	Servings

INGREDIENTS

2	lb	Yukon gold potatoes
		or small red new potatoes
		scrubbed
2		Cloves garlic
		peeled and coarsely
		chopped
5	T	Fresh lemon juice
1/2	t	Salt
1/2	t	Freshly ground black pepper
1/2	t	Ground cumin
1/4	t	Cayenne pepper
1/4	t	Paprika
2/3	c	Olive oil
1/3	c	Finely chopped parsley
1/4	c	Finely chopped cilantro
2	c	Diced smokey turkey
		or chicken
2		Jars, 14oz artichoke hearts
		drained and quartered
1		Jar, 2oz green olives
		pimento-stuffed
		drained and chopped
1		Rib celery, diced

INSTRUCTIONS

Place the potatoes in a steamer basket, set over boiling water, cover
and steam 20 to 25 minutes, or until tender. Cool, peel and slice the
potatoes; place in a large bowl. 2. Place the garlic in a food
processor and chop finely.  Add the lemon juice, salt, pepper, cumin,
cayenne and paprika. Process to blend. Slowly add the olive oil,
processing until the dressing is emulsified. 3. Combine the potatoes
with the parsley, cilantro, smoked turkey, artichoke hearts, green
olives and celery. Mix with the dressing and refrigerate until ready
to use. Note: For a vegetarian salad, omit the smoked turkey.

A Message from our Provider:

“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 197 Calories From Fat: 174 Total Fat: 19.6g Cholesterol: 0mg Sodium: 615.2mg Potassium: 211.8mg Carbohydrates: 3.2g Fiber: 1.5g Sugar: <1g Protein: 3.5g