Name: Potato Sauce (Salsa De Patatas)
Ingredients: 2 md Potatoes; cooked and diced; 2 Tomatoes; finely chopped; 1 Pepper; finely chopped; 2 Cloves garlic; finely chopped; 1 Bay leaf; 2 tb Oil; 2 c Boiling water; 1/16 ts Salt; 3 cups.

CATEGORY	CUISINE	TAG	YIELD
		Sauce	12	Servings

INGREDIENTS

2	md	Potatoes; cooked and diced
2		Tomatoes; finely chopped
1		Pepper; finely chopped
2		Cloves garlic; finely chopped
1		Bay leaf
2	tb	Oil
2	c	Boiling water
1/16	ts	Salt
	3	cups.

INSTRUCTIONS

submitted by: LeiG@aol.com
from: The wonderful world of cooking
Goes well with hot or cold fish.
Saute potatoes, tomatoes, pepper, garlic, and bay leaf in oil until soft.
Add boiling water, cloves , and salt.  Simmer for 5 minutes, stirring well.
Strain through fine sieve or cheesecloth.  Reheat, skim and serve.  yield:
Lei Gui, Bronx, NY, USA
Recipe Archive - 12 August 96
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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