Potato, Sausage And Leek Gratin

All our minds are working in overdrive recruiting files to “dwell upon” (Phil. 4:8). Do those thoughts successfully pass through the spiritual grid presented to us in Philippians 4:8? Are we needlessly putting thoughts in our minds that are contrary to Philippians 4:8? Therefore, think twice before you look at that picture, watch that movie, entertain that gossip, visit that place, receive that counsel, read that article and listen to that song. Are you guarding your heart by living a disciplined life in the pursuit of righteous living and practicing self-control at to what you choose to dwell upon?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy		Main dish	4	Servings

INGREDIENTS

4	c	Diced red potatoes*
		Salt & pepper
2	T	Flour, more if necessary
		Milk
		Chopped chives
1	c	Finely chopped leeks*
1/2	c	Finely chopped green onions
1/2	lb	Smoked sausage
1/2	c	Bread crumbs
1/4	c	Butter, cut into sm. pieces

INSTRUCTIONS

Note: Potatoes should be unpeeled. Use only white part of leeks.
Spread l/2 Potatoes, leeks and green onions in bottom of buttered
casserole or baking dish. Sprinkle with salt, pepper and l l/2 tbs.
flour. Add sausage, hen spread remaining Potatoes, leeks and green
onions on top. Season to taste with salt and pepper. Sprinkle with
remaining flour. Pour over enough milk just to cover mixture.  Sprinkle
bread crumbs over top. Dot with butter. Cover and bake at  375 degrees
until Potatoes are tender, about l hour. Remove cover,  and bake l5 to
20 minutes longer or until top is brown. Sprinkle with  chopped chives
just before serving.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 264 Calories From Fat: 146 Total Fat: 16.2g Cholesterol: 38.3mg Sodium: 748.5mg Potassium: 214.8mg Carbohydrates: 18.4g Fiber: 1.5g Sugar: 2.2g Protein: 10.9g