| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | 1 | Servings | ||
INGREDIENTS
| 12 | oz | Bulk pork sausage |
| 1 | c | Water |
| 2 | Cans condensed cream of potato soup | |
| 1 | c | Milk |
| 1/2 | c | Chopped celery with leaves |
| 1/2 | c | Chopped carrot |
| 1/4 | c | Chopped onion |
| 2 | tb | Chopped fresh parsley |
INSTRUCTIONS
Brown sausage in a 2 quart saucepan over medium heat, stirring to separate into bite-size pieces. Spoon off fat. Add water while stirring to looses browned bits. Stir in soup until blended. Add milk, celery, carrot, onion and parsley. Heat to simmering; do not boil. Reduce heat to low; ; cover and simmer 10 minutes or until vegetables are tender. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God cares”