| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Scottish | Scottish | 1 | servings |
INGREDIENTS
| 1 | lb | Boiled; mashed potatoes |
| 3 | oz | Flour |
| 1/2 | ts | Salt |
| 3 | tb | Melted butter or bacon fat |
| 2 | Well-beaten eggs | |
| 4 | oz | Grated cheese |
INSTRUCTIONS
Mash potatoes well, add melted fat and salt. Mix in eggs and cheese. Add as much flour as potatoes will take without becoming too dry.* Shape into little round cakes, dip in bread crumbs. Fry in 1/4-inch hot oil on both sides until golden. Makes 12 cakes. * Flour amount varies with potato used; the floury kind needs less than others. Converted by MC_Buster. NOTES : Potato scones with cheese are good as a supper or picnic dish. Converted by MM_Buster v2.0l.
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