| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Scottish | Scottish | 1 | Servings |
INGREDIENTS
| 1 | lb | Boiled, mashed potatoes |
| 3 | oz | Flour |
| 1/2 | t | Salt |
| 3 | T | Melted butter or bacon fat |
| 2 | Well-beaten eggs | |
| 4 | oz | Grated cheese |
INSTRUCTIONS
Mash potatoes well, add melted fat and salt. Mix in eggs and cheese. Add as much flour as potatoes will take without becoming too dry.* Shape into little round cakes, dip in bread crumbs. Fry in 1/4-inch hot oil on both sides until golden. Makes 12 cakes. Flour amount varies with potato used; the floury kind needs less than others. Converted by MC_Buster. NOTES : Potato scones with cheese are good as a supper or picnic dish. Converted by MM_Buster v2.0l.
A Message from our Provider:
“Christ gives Life!”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1341
Calories From Fat: 499
Total Fat: 56.2g
Cholesterol: 558mg
Sodium: 4473.7mg
Potassium: 371mg
Carbohydrates: 99.5g
Fiber: 9.6g
Sugar: 8.1g
Protein: 104.9g