Name: Potato Skin Snack
Ingredients: 2 Baking potatoes; 2 tb Oil-free Italian salad dressing; 2 ts Salt-free herbs and seasoning blend regular or spicy

CATEGORY	CUISINE	TAG	YIELD
	Italian	Snacks, Potatoes	20	Strips

INGREDIENTS

2		Baking potatoes
2	tb	Oil-free Italian salad dressing
2	ts	Salt-free herbs and seasoning blend regular or spicy

INSTRUCTIONS

Bake potatoes at 400'F. for 1 hour or until done. Allow potatoes to
cool.
Cut potatoes in half lengthwise; carefully scoop out pulp, leaving a
1/4" lining in shell. Cut shells into 5 strips. Place strips skin
side down on a baking sheet. Brush with dressing; sprinkle with
seasoning blend. Broil 6" from heat for 5 minutes or until browned.
Serve warm. 11 calories each.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

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