When we believe that we ought to be satisfied, rather than God glorified, we set God below ourselves, imagine that He should submit His own honor to our advantage; we make ourselves more glorious than God, as though we were not made for Him, but He made for us; this is to have a very low esteem of the majesty of God.
Stephen Charnock

Potato Skins

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CATEGORY CUISINE TAG YIELD
Vegetables Vegetables 1 Servings

INGREDIENTS

4 lg Potatoes
1 tb Olive oil
Paprika to taste

INSTRUCTIONS

Preheat oven to 450F. Scrub potatoes well (leave the skin ON). Cut
them lengthwise into six wedges (like dill pickle spears or sections
of an orange). In a large bowl, toss potato spears with the olive oil
until they are well covered. Spread potatoes on a baking sheet and
dust with paprika. I stand them on the skin edge. Bake for 20-30
minutes or until fork-tender.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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