| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Potatoes, Soups & ste, Family & fr | 1 | Servings | |
INGREDIENTS
| 4 | c | Potatoes; thinly sliced |
| 1 | md | Onion; diced |
| 3 | tb | Butter |
| 1 1/2 | c | Potato water |
| 1 1/2 | c | Evaporated milk |
| 1 | ts | Salt |
| 4 | ts | Minced parsley; optional |
| Chopped chives; optional |
INSTRUCTIONS
Pell, wahs and slice potatoes and add onions nad enough water to just cover. Cook covered for 15 minutes. Drain and reserve 1 1/2 cups of potato water. Mash potatoes, add butter, water milk and salt. Heat very good. If desired top each serving with a teaspoon of minced parsley or chopped chives Recipe by: Mary McKinnon Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 26, 1998
A Message from our Provider:
“Don’t put a question mark where God puts a period.”