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CATEGORY CUISINE TAG YIELD
Dairy Polish Soup 6 Servings

INGREDIENTS

6 lg Potatoes
5 Stalks celery
2 md Onions; sliced (up to)
1/2 c Parsely flakes
1 1/2 lb Uncooked Polish sausage; skinned; sliced in bitesize pieces
1 pt Sour cream

INSTRUCTIONS

Place potatoes, celery, onion & parsley in a 4-quart kettle & cover with
water up to 3 inches from top of the kettle. Boil for about 1 hour until
vegetables are done. Add Polish sausage & sour cream. Cook for 1 additional
hour. Serves 6-8. This soup tastes best when eaten with rye bread.
MRS DAVID J. (IRENE) BLACKBURN
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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