Name: Potato Soup #5
Ingredients: 6 lg Potatoes; thinly sliced; 6 Green onions; diced; 4 tb Flour; 4 Beaten egg yolks; 2 tb Chopped parsley; 5 sl Bacon; 1/2 c Chopped onion; 8 c Chicken broth; 2 c Sour cream; 3 tb Chervil

CATEGORY	CUISINE	TAG	YIELD
Eggs, Meats, Dairy		Soup	12	Servings

INGREDIENTS

6	lg	Potatoes; thinly sliced
6		Green onions; diced
4	tb	Flour
4		Beaten egg yolks
2	tb	Chopped parsley
5	sl	Bacon
1/2	c	Chopped onion
8	c	Chicken broth
2	c	Sour cream
3	tb	Chervil

INSTRUCTIONS

Saute bacon; pour off excess fat. Add onions; saute 5 minutes. Stir in
flour. Add chicken broth, stirring constantly. Add potatoes; simmer 1 hour.
Combine eggs and sour cream. Stir into soup. Simmer on low for 10 minutes.
Float parsley.
THIS ONE!
ELOISE WATSON
(FROM SOME COOKBOOK)
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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