| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Healthy and, Luncheon, Main dishes, Potatoes, Digest | 6 | Servings | |
INGREDIENTS
| 4 | lg | Potatoes; peel & dice |
| 1 | Onion; diced | |
| 3 | Celery; diced | |
| 2 | c | Water; * see note |
| 1/2 | ts | Dill weed |
| 1/2 | ts | Mrs. dash; or substitute |
| 2 | tb | Chives; chopped |
| 1 | c | Nonfat milk; or substitute |
| 3 | tb | Flour |
INSTRUCTIONS
Recipe by: The Mormon Diet Cookbook Preparation Time: 1:00 Place potatoes, onion, celery and water in a lg saucepan. Add dill weed, Mrs. Dash and chives; simmer until potatoes are tender, about 30 min. Place milk and flour in a pint jar. Shake vigorously to mix thoroughly. Add to potato mixture; simmer 5 - 10 min, or until thickened. VARIATIONS: Add 1/4 ts ground pepper, 1 ts basil leaves and/or 1/2 ts garlic powder in addition to or instead of other herbs. Blend part of soup mixture in blender if desired. From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV) File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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