| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 8 | Servings | |||
INGREDIENTS
| 4 | Green bell peppers | |
| 2 | c | Finely chopped onions |
| 1/2 | c | Red bell pepper, finely chopped |
| 2 | tb | Olive oil |
| Salt and pepper, to taste | ||
| 1 | tb | Dried, crumbled chives |
| 2 | c | Mashed potatoes |
| 2 | c | Tomato sauce |
INSTRUCTIONS
Preheat oven to 350. Slice away pepper tops below stems. Remove seeds and interior spines. Gently parboil peppers about 5 minutes. Drain upside down; set aside. Saute onions and red pepper in oil until soft. Add seasonings and mix well into mashed potatoes. Carefully stuff peppers, set them in a deep-sided baking dish. Pour tomato sauce around base of peppers. Bake at 350 for about 20 minutes, covered. Uncover and bake 5 minutes longer. Serve warm. Nutrition (per serving): 243 calories, Saturated fat 1 g, Total Fat 7 g (27% of calories), Protein 5 g (8% of calories), Carbohydrates 39 g (64% of calories), Cholesterol 0 mg, Sodium 833 mg, Fiber 2 g, Iron 2 mg, Vitamin A 2403 IU, Vitamin C 123 mg. Posted to Digest eat-lf.v096.n211 Date: Wed, 6 Nov 1996 10:28:13 -0500 From: BunnyMama@aol.com
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