Potato Tarragon Bread – We Love God!

The first mark of a healthy church is expositional preaching. It is not only the first mark; it is far and away the most important of them all, because if you get this one right, all of the others should follow… If you get the priority of the Word established, then you have in place the single most important aspect of the church’s life, and growing health is virtually assured, because God has decided to act by His Spirit through His Word… The congregation’s commitment to the centrality of the Word coming from the front, from the preacher, the one specially gifted by God and called to that ministry, is the most important thing you can look for in a church.

Mark Dever

CATEGORY	CUISINE	TAG	YIELD
Eggs		Abm, Breads	1	Servings

INGREDIENTS

1	c	Water
3	T	Butter or margerine
1		Egg
3	c	Bread flour
3/4	c	Mashed potatoe mix dry
1	T	Sugar
1 1/2	t	Salt
1 1/2	t	Dried tarragon leaves
2 1/2	t	Yeast
1 1/3	c	Water
1/4	c	Butter or Margerine
2		Eggs
4	c	Bread flour
1	c	Mashed potatoe mix dry
2	t	Salt
2	t	Dried tarragon leaves
1 1/4	t	Yeast*

INSTRUCTIONS

Place all ingredients in order.  Select basic/white cycle.  Use  medium
or light crust colour.  Do not use delay cycle.  Remove bread  from pan
and cool on wire rack.  Yeast amount is correct though  proportionately
less than called for in the 1 1/2 lb recipe. From New  Flavour Bread
Machine Recipes * CROSSPOSTED Submitted By HOME_COOKI  POUR ALL  Posted
to MM-Recipes Digest V4 #211 by serge.cyr@sympatico.ca (Serge  Cyr) on
Aug 12, 1997

A Message from our Provider:

“The art of love is God at work through you. #Wilferd A. Peterson”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 3791 Calories From Fat: 275 Total Fat: 31.7g Cholesterol: 558mg Sodium: 8399.2mg Potassium: 1485.8mg Carbohydrates: 718.2g Fiber: 27.5g Sugar: 16.1g Protein: 141.1g