Potato-tofu Loaf – We Love God!

I grant it costs much to be a true Christian. But who in his sound senses can doubt that it is worth any cost to have the soul saved? When the ship is in danger of sinking, the crew think nothing of casting overboard the precious cargo. When a limb is mortified, a man will submit to any severe operation, and even to amputation, to save life. Surely a Christian should be willing to give up anything which stands between him and heaven. A religion that costs nothing is worth nothing! A cheap Christianity, without a cross, will prove in the end a useless Christianity, without a crown.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Vegan	Main dish, Vegan, Vegetarian	4	Servings

INGREDIENTS

3		Baking potatoes
1		Onion, thinly sliced
1	lb	Tofu, cut into 1/3-inch
		slabs
1	t	Savory
1	c	Whole grain bread crumbs
3	T	Tahini
2	T	Shoyu
3	T	Nutritional yeast
1 1/2	c	water or vegetable stock

INSTRUCTIONS

Scrub the potatoes and slice them very thinly.  Place half of the
sliced potatoes in the bottom of an oiled bakind  dish. On top of the
potatoes, place half of the onion slices. Cover  the onions with half
of the slabs of tofu, and sprnkle the tofu with  1/2 tsp of savory.
Repeat the layers and top the casserole with the bread crumbs.  Mix
togehter the tahini, shoyu, and yeast. Gradually stir in the  water or
stock. Mix till smooth. Slowly pour the liquid mixture over  the bread
crumbs.  Bake the casserole at 350 deg for 1 hour, or until the
potatoes are  cooked and the excess liquid gone.  From the files of
DEEANNE  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“Peace starts with a smile.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 291 Calories From Fat: 102 Total Fat: 12.2g Cholesterol: 0mg Sodium: 293.6mg Potassium: 839.9mg Carbohydrates: 33.1g Fiber: 5.3g Sugar: 3.1g Protein: 16.8g