| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Soup | 6 | Servings | |
INGREDIENTS
| 3 | lg | Potatoes |
| 6 | c | Water |
| 1 | ts | Salt |
| 1 | lg | Onion; chopped |
| 1 | Clove garlic; minced | |
| 4 | tb | Salad oil |
| 1 | cn | (8-oz) tomato sauce |
| 1/2 | c | Shredded cheese |
INSTRUCTIONS
Peel and dice potatoes, add water and salt, and cook until tender. Mash. Saut. onion and garlic in salad oil; add to potatoes. Stir in hot sauce and reheat just before serving, add cheese, blending into mixture as it melts. Yield: 6 to 8 servings. From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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