| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Stuft spuds | 1 | Servings | |
INGREDIENTS
| 2 | T | Sour cream |
| Pepper | ||
| 2 | t | Green onion |
| 2 | t | Bacon, cooked crumbled |
| 3 | T | Sour cream |
| 2 | T | Feta |
| 2 | T | Cucumber, chpd |
| 1 | T | Red onion, chpd |
| Salt and pepper | ||
| Oregano leaves | ||
| 1/2 | c | Chili |
| 1 | T | Cheddar cheese, shredded |
| 2 | t | Green onion, chpd |
| 3 | T | Cottage cheese |
| 2 | T | Salsa |
| 2 | T | Olives |
| 1 | T | Cilantro |
INSTRUCTIONS
Assemble each. Posted to MM-Recipes Digest V3 #199 Date: Tue, 9 Jul 1996 19:53:29 -0400 From: Dan Schamber <dansch@haven.ios.com>
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 436
Calories From Fat: 255
Total Fat: 29.5g
Cholesterol: 58.2mg
Sodium: 1806.9mg
Potassium: 1479.3mg
Carbohydrates: 39g
Fiber: 23.2g
Sugar: 9.5g
Protein: 20.3g