Name: Potato Torta
Ingredients: 4 tb Butter; 4 tb Flour; 1 qt Milk; 10 oz Stella Gorgonzola cheese; Salt; 2 oz French green peppercorns in brine; (4 tablespoons); 10 Idaho potatoes; (peeled and placed; ; in cold water)

We ought carefully and with the utmost seriousness and consideration attend the sacrament of the Lord’s Supper: this was appointed for this end, to draw forth longings of our souls toward Jesus Christ. Here are the glorious objects of spiritual desire by visible signs represented to our view. We have Christ evidently set forth crucified…. Here we have that spiritual meat and drink represented and offered to excite our hunger and thirst; here we have all that spiritual feast represented which God has provided for poor souls; and here we may hope in some measure to have our longing souls satisfied in this world by the gracious communications of the Spirit of God.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Dairy	French	Clprime3	1	servings

INGREDIENTS

4	tb	Butter
4	tb	Flour
1	qt	Milk
10	oz	Stella Gorgonzola cheese
		Salt
2	oz	French green peppercorns in brine; (4 tablespoons)
10		Idaho potatoes; (peeled and placed
		; in cold water)

INSTRUCTIONS

Melt the butter in a saucepan, add flour, cook 2 minutes, do not color
roux. Whisk in the milk. Cook until mixture becomes thick. Add the cheese
in and season with salt. Rinse green peppercorns well and add to the sauce.
Butter a 4-inch spring form pan. Slice potatoes about a 1/8-inch thick.
Alternate layers of potato and sauce. Push down the layers as you go so you
will get a nice tight torta. Wrap the whole spring form pan in plastic wrap
then aluminum foil, completely covering the top and bottom. Place in a 350
degree oven for about 1 1/2 hours, or until golden and cooked all the way
through.
Converted by MC_Buster.
Per serving: 2084 Calories (kcal); 80g Total Fat; (33% calories from fat);
61g Protein; 289g Carbohydrate; 257mg Cholesterol; 1020mg Sodium Food
Exchanges: 16 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 15 Fat; 0
Other Carbohydrates
Recipe by: COOKING LIVE PRIMETIME SHOW #CPOOO2
Converted by MM_Buster v2.0n.

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